Do you make candy apples as a fall tradition? Share your best tips and tricks with us in the comments below. A few popular options include:Īfter you finish making your candy apples, enjoy them right away or wrap them up individually in plastic wrap and place them in the refrigerator for up to three days. Things might get sticky, but the treats are worth it! All the Toppings:Īdd your favorite toppings to any of the apples mentioned above. If you want to go the more traditional route, pick up a candy apple kit in your local Produce department. 153K views 1 year ago The perfect candy apple has a super thin, shiny red coat with no bubbles and the perfect amount of cinnamon flavor. Candy-Coated Apples 12 small apples (or 6 large ones) 3 cups (675 grams) white sugar cup (120 milliliters) light corn syrup 1 cup (240 milliliters) water.
Choose your favorite kind of chocolate melts and get started! We take you step-by-step through the process to make it as easy as possible.Īre you a chocolate lover? Your mouth will be watering over chocolate-covered apples. If you prefer a smooth, yet sweet taste, we suggest that you use our Aprons recipe to make these caramel apples. The saying seems to be true: “One bad apple spoils the whole bunch.” In a large heavy saucepan, combine sugar, water, corn syrup and food colorings. Place on a greased foil-lined baking sheet. If you see an apple that has a bruise, keep it away from the others. 2 cups sugar 1 cup water 2/3 cup light corn syrup 2 teaspoons white paste food coloring 2 teaspoons orange paste food coloring Directions Wash and thoroughly dry apples remove stems.If you want to stick to something sweet, pick out a crisp, Fuji apple. If you want a tart-tasting apple to balance out the sweetness of the candy and caramel, choose a firm, Granny Smith apple.
Now, let’s go through the process of picking your apple, selecting your sweet dipping option and choosing your favorite toppings! Caramel apples came along years later in the 1950s and were invented after an experiment with different Halloween candy.
CANDY APPLE MIX CRACK
Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes. Bring to a boil over high heat reduce heat to medium-high. Although it was an accident, a new fall tradition began. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. It’s understood that candy apples were created by accident in the early 1900s when a candy maker in New Jersey dropped some apples in candy syrup. We start looking forward to the holidays, planning trips to corn mazes and pumpkin patches, eating and drinking everything that’s pumpkin flavored and finally the sweetest tradition - making candy apples! Fall brings cooler weather, fun outdoor activities and juicy apples.
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